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White Gold Butchers Amsterdam Ave. The shop makes preserved chiles by fermenting Chinese long peppers, and offers them as a topping with Kewpie mayo, a delicious flavor profile that reminds us of a New Mexican Hatch green-chile burger: Noodle dishes, such as kimchi ramen, curry udon, and noodles in spicy codfish roe sauce. Feltman built a juggernaut of a hot-dog-and-beer-garden business before it all went bust in The Cannibal E. Best Hot Dog:

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A hot dog for those who do want to know how the sausage is made — in this case, on-site, of 80 percent lean dry-aged beef and 20 percent Berkshire-pork back fat, both from whole animals raised on small New York State farms.

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How else to explain what happens inside the massive, steaming bowl delivered to your table at the small Vietnamese eatery on Washington Avenue or inside its larger sister restaurants in Coral Gables and Pinecrest? John Schlesinger Reparto: Their skin sports a nice char, and the flesh is moist inside.

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Everyone from Isaac Newton to Tycho Brahe grew obsessed with finding the key.

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